Steward

Skills

About the role

Key Responsibilities: Set up and clear dining tables before and after service. Serve food and beverages to guests in a courteous and professional manner. Maintain cleanliness of the dining area, kitchen, and service stations. Ensure proper hygiene and food safety standards are followed. Assist guests with their requests and address basic queries. Support kitchen and restaurant staff during busy service hours. Refill water, condiments, and other dining essentials. Handle crockery, cutlery, and glassware with care. Follow company policies and standard operating procedures (SOPs).